PAIGAMBARI WHEAT

BENEFITS:-

1. Low Glycemic Index (GI): With a low glycemic index of 55, Paigambari Wheat is an excellent choice for individuals with diabetes. Foods with a low GI are known to have a slower impact on blood sugar levels, helping to maintain more stable glucose levels.
2. High Protein Content: The high protein content in Paigambari Wheat makes it a valuable addition to a balanced diet. Protein is essential for various bodily functions, including muscle repair and growth.
3. Low in Gluten: Being low in gluten makes Paigambari Wheat a suitable option for those with gluten sensitivities or celiac disease, who need to avoid or minimize their gluten intake.
4. Rich in Folic Acid: Paigambari Wheat contains folic acid (also known as vitamin B9), which is essential for various physiological processes in the body. Folic acid is particularly crucial for pregnant women and nursing mothers, as it supports fetal development and helps prevent certain birth defects.
5. Ideal for Pregnancy and Nursing: Due to its folic acid content, Paigambari Wheat is an excellent dietary choice for pregnant women and nursing mothers. Adequate folic acid intake is essential for the healthy development of the baby.
6. Unique Folic Acid Source: Paigambari Wheat’s distinction as the only variety to contain folic acid highlights its unique nutritional profile.